-
Categories
- Art and Music (12)
- Awards (5)
- Beer (1)
- Books (6)
- Chocolate (1)
- Family (3)
- Food (9)
- Humor (13)
- Movies (3)
- Music (1)
- News (24)
- Pale Ale (1)
- Quotes (1)
- Restaurants (9)
- Saké (2)
- Scotch (1)
- Stout (1)
- Tastings (27)
- Technical Stuff (20)
- Tips (20)
- Travel (18)
- Uncategorized (8)
- Visits to Vineyards/Winemakers (5)
- Wine by Region (161)
- American Appellation (3)
- Argentina (8)
- Australia (2)
- Austria (3)
- California (85)
- Canada (1)
- Chile (4)
- Finger Lakes, NY (2)
- France (21)
- Germany (1)
- Italy (9)
- New Zealand (1)
- North Carolina (1)
- Oregon (12)
- Portugal (2)
- South Africa (6)
- South Australia (4)
- Spain (17)
- Switzerland (1)
- Turkey (3)
- Washington (3)
- Wine by Variety (145)
- Alberino (3)
- Alicante Bouschet (3)
- Barbera (6)
- Boğazkere (1)
- Bonarda (1)
- Cabernet Franc (7)
- Cabernet Sauvignon (37)
- Carignan (6)
- Carmenere (1)
- Cava (3)
- Champagne (1)
- Chardonnay (17)
- Chenin Blanc (3)
- Chianti (1)
- Colombard (2)
- Garnacha Blanca (1)
- Gewurztraminer (7)
- Graciano (1)
- Grenache/Garnacha (11)
- Gros Manseng (1)
- Gruner Veltliner (2)
- Ice Wine (1)
- Jaen (1)
- Kalecik Karasi (2)
- Macabeo (1)
- Malbec (12)
- Merlot (27)
- Montepulciano D'Abruzzo (1)
- Moscato/Muscat (9)
- Mourvedre (4)
- Müller-Thurgau (1)
- Muscat Alexandria (1)
- Muscat Canelli (1)
- Narince (1)
- Negro Amaro (1)
- Öküzgözü (1)
- Orange Muscat (1)
- Parellada (1)
- Petit Verdot (11)
- Petite Sirah (18)
- Picpoul (1)
- Pinot Blanc (2)
- Pinot Grigio (Pinot Gris) (8)
- Pinot Noir (15)
- Red Blend (23)
- Riesling (17)
- Rosé (4)
- Roussanne (1)
- Sangiovese (4)
- Sauvignon Blanc (11)
- Sauvignon Musquee (1)
- Semillon (4)
- Sparkling (1)
- Syrah/Shiraz (18)
- Tempranillo (15)
- Tinta Barroca (1)
- Torrontes (5)
- Touriga Franca (1)
- Touriga Nacional (3)
- Ugni Blanc (1)
- Viognier (14)
- White Blend (7)
- Xarel-lo (1)
- Zinfandel (17)
- Wine Clubs (1)
- Wine Days (3)
Archives
- April 2019
- March 2019
- February 2019
- January 2019
- March 2018
- October 2017
- March 2016
- February 2015
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
Blogroll
- 1 Wine Dude
- 4488: A Ridge Blog
- A Long Pour
- Agents of Disruption
- Alice Feiring
- Alltop
- Ampelography
- Becoming a Winemaker
- Benito's Wine Reviews
- Bigger Than Your Head
- Blog Your Wine
- Box Wines
- Brooklynguy's Wine and Food Blog
- Burgundy Report
- CellarBlog
- Cheap Wine Ratings
- Cherries and Clay
- Cork Savvy
- Corks and Caftans
- Cuvee Corner Wine Blog
- Dave McIntyre's WineLine
- Diner's Journal: Eric Asimov
- Dirty South Wines
- Do Bianchi
- Dr. Vino's Wine Blog
- Drink Rhone
- Drink What You Like
- Drinkster
- EnoBytes
- Fermentation, Tom Wark's Daily Wine Blog
- Gabe's View
- Girl with a Glass
- Good Grape: A Wine Manifesto
- Good Wine Under $20
- Grape Sense: Glass Half Full
- Inspiring Thirst
- Jamie Goode's Wine Blog
- Jason's Wine Blog
- Jim's Loire
- Ken's Wine Guide
- la dérive
- Learn About Wine
- Lousy Grapes
- New York Cork Report
- Notes from the Winemaker
- Old Vine Zin
- On Reserve: A Wine Law Blog
- On the Wine Trail in Italy
- On Wine: The Wall Street Journal
- Organic Wine Journal
- Palate Press
- Reign of Terroir
- Reverse Wine Snob
- Rockss and Fruit
- Samantha Sans Dosage
- Schiller-Wine
- Serious About Wine
- Ship Compliant
- Simple Hedonisms
- So You Want to Be a Sommelier?
- Spirit of Wine
- Steve Heimoff
- Swirl, Sip, Snark
- Tablas Creek Vineyard blog
- Terroirist
- The Academic Wino
- The Champagne Diet
- The Frugal Wine Snob
- The Good Wine Guru
- The Gray Report
- The Rhone Report
- The Wine Commonsewer
- The Wine Curmudgeon
- The Wine Economist
- Tim Atkin MW
- Understanding Wine
- Vino Freakism
- Vinography
- Vinotology
- Wannabe Wino
- Why Wine Blog
- Wine Anorak
- Wine Blog
- Wine Cultures
- Wine Folly
- Wine Foot
- Wine for Normal People
- Wine Harlots
- Wine Hooch
- Wine Inquirer
- Wine Life Magazine
- Wine Lovers Page
- Wine News
- Wine Oh TV
- Wine Peeps
- Wine Predator
- Wine Press Blogger
- Wine Story
- Wine Terroirs
- Wine Time with Tracy
- Wine Turtle
- Winebloggers in the South
- Wineguider Wine Reviews
Monthly Archives: November 2012
HIGHLY RECOMMENDED: Matthew Iaconis 2011 Moscato, Lodi. 11.6% ABV. $11.99.
MAN. This will have to be one of my Wines of the Year. Absolutely fantastic. Roses, roses, and linden — perhaps the most aromatic wine I’ve enjoyed all year, with a taste that lives up to the aroma. A touch … Continue reading
Posted in California, Moscato/Muscat, Uncategorized
2 Comments
RECOMMENDED: Pamukkale 2010 Kalecik Karasi, Denizli, Turkey. 13% ABV.
Happy Thanksgiving, everyone! Tonight, I’m grateful for many people, events, and things, including the one bottle of wine I brought back from Turkey, the Pamukkale Wines Kalecik Karasi. Yummy with dinner! You probably won’t be able to find the Pamukkale … Continue reading
Posted in Kalecik Karasi, Turkey
Leave a comment
Turkey, Part One. “Life doesn’t happen by doing the practical, sensible, or reasonable.”
Today, the third Thursday in November, is Beaujolais Nouveau Day. Yet on this day of French celebration, all I can think about is Turkey as I unwind from my week-long journey to that country, where I visited the city of … Continue reading
Posted in Awards, Travel, Turkey
9 Comments
European Wine Bloggers Conference
Well, I’m leaving on a jet plane tomorrow for the European Wine Bloggers Conference in Izmir, Turkey, of all places. Izmir is on the western edge of Turkey, on the Aegean Sea. I’ll be flying all day and landing at … Continue reading
Posted in Awards, Travel, Visits to Vineyards/Winemakers
2 Comments
RECOMMENDED: Erath 2009 Pinot Noir. 13.5% ABV, around $15.
Medium ruby. Nose of cherries, strawberry. First impression: a little hot, bright fruit, spicy at mid-palate with nutmeg. Softened as it opened up with cherry and raspberry added; could be the “hot” impression came from new oak. A good Oregon … Continue reading
Posted in Oregon, Pinot Noir
Leave a comment