Category Archives: Cava

Food pairings: Freixenet’s Cava and other wine

Recently I spent several days exploring Spain’s Cataluña winemaking region. I learned about the region’s famous Freixenet Cava as well as many other beautiful wines being produced there. (This post is Part IV about the visit; other posts’ links are … Continue reading

Posted in Cava, Food, Restaurants, Spain, Tempranillo, Travel | 2 Comments

Catalan cuisine: Cooking with “Chef Isma,” Ismael Prados Soto

What better way to learn about Catalan wines and cuisine than to experience a cooking class? As part of my tour of Cataluña, I did just that. Our guide and chef was the talented “Chef Isma,” Ismael Prados Soto. A … Continue reading

Posted in Alberino, Cava, Food, Spain, Tastings, Tempranillo, Travel | 2 Comments

A visit to Cataluña’s Priorat district and the Morlanda winery

Recently, I went on a media/trade trip to Spain to visit the Freixenet (pronounced “fresh-a-net”) properties. I learned about their famous Cava, the sparkling wine made in the Method Champenoise (more on that in another post). But besides Cava, I … Continue reading

Posted in Cabernet Sauvignon, Carignan, Cava, Grenache/Garnacha, Spain, Visits to Vineyards/Winemakers | 3 Comments