Category Archives: Wine by Region

EXCELLENT: Two Ribera del Duero wines

I’ve enjoyed nearly every Spanish wine I’ve tried, and these two Tempranillos were just lovely. Wine has been made in the Ribera del Duero area for more than 2,000 years. Today, wines must be at least 75% Tempranillo in order … Continue reading

Posted in Spain, Tempranillo | Leave a comment

Summer sippers: Easy-to-find white blends

Earlier this week, I published a blog post about some outstanding white wines from Lodi. While they’re extraordinary, they aren’t easy to find, and most people will need to order them directly from the winemakers. This post will cover some … Continue reading

Posted in California, Chardonnay, Chenin Blanc, Moscato/Muscat, Muscat Alexandria, Muscat Canelli, Pinot Grigio (Pinot Gris), Riesling, Sauvignon Blanc, Semillon, Viognier | Leave a comment

Five Outstanding White Wines from Lodi

Lodi, pronounced “LOW-dye,” has become a winemaker’s paradise, with 750 winegrowers farming nearly 100,000 acres of wine grapes. In 1998 Lodi had only 10 wineries, and today the number has increased to 77. With about the same number of different … Continue reading

Posted in Alberino, California, Garnacha Blanca, Gewurztraminer, Moscato/Muscat, Sauvignon Blanc, Sauvignon Musquee, Uncategorized, Viognier | Leave a comment

PREVIEW: Mia line of Spanish wines, just released in the U.S.

Pictured here is a 187ml bottle of Mia sparkling Moscato, a well-made sweet wine. Weighing in at 7% ABV, it’s light enough to enjoy with lunch without spoiling the rest of your day. And, it’s delicious, with a bouquet of … Continue reading

Posted in Moscato/Muscat, Spain | Leave a comment

Catalan cuisine: Cooking with “Chef Isma,” Ismael Prados Soto

What better way to learn about Catalan wines and cuisine than to experience a cooking class? As part of my tour of Cataluña, I did just that. Our guide and chef was the talented “Chef Isma,” Ismael Prados Soto. A … Continue reading

Posted in Alberino, Cava, Food, Spain, Tastings, Tempranillo, Travel | 1 Comment

René Barbier vineyard: Innovation in Cataluña’s Penedès district

This is Part Two of my report on Spain’s Catalan Freixenet properties. Part One covered my visit to Cataluña’s Priorat district and the Morlanda winery. This post will focus on the René Barbier vineyard in Cataluña’s Penedès district. Once again … Continue reading

Posted in Macabeo, Parellada, Spain, Technical Stuff, Visits to Vineyards/Winemakers, Xarel-lo | Leave a comment

A visit to Cataluña’s Priorat district and the Morlanda winery

Recently, I went on a media/trade trip to Spain to visit the Freixenet (pronounced “fresh-a-net”) properties. I learned about their famous Cava, the sparkling wine made in the Method Champenoise (more on that in another post). But besides Cava, I … Continue reading

Posted in Cabernet Sauvignon, Carignan, Cava, Grenache/Garnacha, Spain, Visits to Vineyards/Winemakers | 3 Comments