Category Archives: Technical Stuff

René Barbier vineyard: Innovation in Cataluña’s Penedès district

Posted on June 7, 2014 by Carolyn Blakeslee

This is Part Two of my report on Spain’s Catalan Freixenet properties. Part One covered my visit to Cataluña’s Priorat district and the Morlanda winery. This post will focus on the René Barbier vineyard in Cataluña’s Penedès district. Once again … Continue reading →

Posted in Macabeo, Parellada, Spain, Technical Stuff, Visits to Vineyards/Winemakers, Xarel-lo | Leave a comment

Montinore Estate, Willamette Valley, 8/16/12

Posted on September 8, 2012 by Carolyn Blakeslee

The view from the driveway to Montinore Estate’s winery and tasting room. The Marchesi family’s lovely home. Looks like it’s the Old South, not Oregon! A composite photo of the winery’s entrance. The view from the tasting room. We started … Continue reading →

Posted in Gewurztraminer, Müller-Thurgau, Oregon, Pinot Grigio (Pinot Gris), Riesling, Tastings, Technical Stuff, Travel | Leave a comment

Some Languedoc cattle enjoy wine in their daily rations. Good MOOD, better tasting meat.

Posted on August 26, 2012 by Carolyn Blakeslee

Now here’s an interesting wine geek article! French farmers are experimenting with feeding cattle wine — puts them in a good MOOD, increases milk yield, makes meat taste better. Each lucky bovine is receiving 1-1.5 liters/day/animal, the equivalent of 2-3 … Continue reading →

Posted in Food, France, News, Technical Stuff | Leave a comment

A Tour of SakéOne, Forest Grove, Oregon, August 15, 2012

Posted on August 25, 2012 by Carolyn Blakeslee

I was in Portland, Oregon August 14-21 for the Wine Bloggers Conference. On August 15, some of us visited the SakéOne company in nearby Forest Grove. BETCHA DIDN’T KNOW: Saké is gluten-free and sulfite-free. It is treated as a beer … Continue reading →

Posted in Oregon, Saké, Tastings, Technical Stuff, Travel | 2 Comments

From Opus One: grape flower buds

Posted on May 25, 2012 by Carolyn Blakeslee

Bloom has begun in the malbec and cabernet franc. The cluster pictured is just beginning to flower. Those are not tiny grape berries, they have not flowered yet. They look like miniature bell peppers, having calytrae or “caps” to protect … Continue reading →

Posted in Technical Stuff | Leave a comment

[July update: DON'T] Make your own wine at Crushpad

Posted on May 9, 2012 by Carolyn Blakeslee

The following post appeared in May 9, 2012. However, it seems that the business has ceased operations. I’ve heard that they aren’t answering the phone, returning emails or calls, or opening their doors. So until we learn more, we recommend … Continue reading →

Posted in News, Technical Stuff | 2 Comments

HISTORY OF THE PETITE SIRAH GRAPE

Posted on January 15, 2012 by Carolyn Blakeslee

There is nothing “petite” at all about Petite Sirah (spelled with an “i,” not a “y”), as it is indeed one of the Big Reds. The “petite” refers in part to the compact size of the grapes, and in part … Continue reading →

Posted in Petite Sirah, Technical Stuff | 2 Comments