-
Categories
- Art and Music (9)
- Awards (5)
- Beer (1)
- Books (6)
- Family (1)
- Food (7)
- Humor (13)
- Movies (3)
- News (23)
- Pale Ale (1)
- Quotes (1)
- Restaurants (8)
- Saké (2)
- Stout (1)
- Tastings (24)
- Technical Stuff (19)
- Tips (20)
- Travel (14)
- Uncategorized (4)
- Visits to Vineyards/Winemakers (3)
- Wine by Region (134)
- American Appellation (3)
- Argentina (7)
- Australia (2)
- Austria (3)
- California (70)
- Canada (1)
- Chile (3)
- Finger Lakes, NY (2)
- France (20)
- Germany (1)
- Italy (8)
- New Zealand (1)
- North Carolina (1)
- Oregon (12)
- Portugal (2)
- South Africa (6)
- South Australia (4)
- Spain (10)
- Turkey (3)
- Washington (3)
- Wine by Variety (120)
- Alberino (1)
- Alicante Bouschet (2)
- Barbera (6)
- Boğazkere (1)
- Cabernet Franc (6)
- Cabernet Sauvignon (31)
- Carignan (4)
- Carmenere (1)
- Champagne (1)
- Chardonnay (12)
- Chenin Blanc (2)
- Chianti (1)
- Colombard (1)
- Gewurztraminer (4)
- Graciano (1)
- Grenache/Garnacha (10)
- Gros Manseng (1)
- Gruner Veltliner (2)
- Ice Wine (1)
- Jaen (1)
- Kalecik Karasi (2)
- Malbec (10)
- Merlot (24)
- Montepulciano D'Abruzzo (1)
- Moscato/Muscat (5)
- Mourvedre (3)
- Müller-Thurgau (1)
- Narince (1)
- Negro Amaro (1)
- Öküzgözü (1)
- Orange Muscat (1)
- Petit Verdot (10)
- Petite Sirah (18)
- Picpoul (1)
- Pinot Blanc (2)
- Pinot Grigio (Pinot Gris) (6)
- Pinot Noir (15)
- Red Blend (22)
- Riesling (12)
- Rosé (3)
- Roussanne (1)
- Sangiovese (3)
- Sauvignon Blanc (6)
- Semillon (2)
- Sparkling (1)
- Syrah/Shiraz (15)
- Tempranillo (11)
- Tinta Barroca (1)
- Torrontes (5)
- Touriga Franca (1)
- Touriga Nacional (3)
- Ugni Blanc (1)
- Viognier (9)
- White Blend (6)
- Zinfandel (15)
- Wine Days (3)
Archives
Blogroll
- 1 Wine Dude
- 4488: A Ridge Blog
- A Long Pour
- Agents of Disruption
- Alice Feiring
- Alltop
- Ampelography
- Benito's Wine Reviews
- Bigger Than Your Head
- Blog Your Wine
- Box Wines
- Brooklynguy's Wine and Food Blog
- Burgundy Report
- CellarBlog
- Cheap Wine Ratings
- Cherries and Clay
- Cork Savvy
- Corks and Caftans
- Cuvee Corner Wine Blog
- Dave McIntyre's WineLine
- Diner's Journal: Eric Asimov
- Dirty South Wines
- Do Bianchi
- Dr. Vino's Wine Blog
- Drink Rhone
- Drink What You Like
- Drinkster
- EnoBytes
- Fermentation, Tom Wark's Daily Wine Blog
- Gabe's View
- Good Grape: A Wine Manifesto
- Good Wine Under $20
- Grape Sense: Glass Half Full
- Inspiring Thirst
- Jamie Goode's Wine Blog
- Jason's Wine Blog
- Jim's Loire
- Ken's Wine Guide
- la dérive
- Learn About Wine
- Lousy Grapes
- New York Cork Report
- Notes from the Winemaker
- Old Vine Zin
- On Reserve: A Wine Law Blog
- On the Wine Trail in Italy
- On Wine: The Wall Street Journal
- Organic Wine Journal
- Palate Press
- Reign of Terroir
- Reverse Wine Snob
- Rockss and Fruit
- Samantha Sans Dosage
- Schiller-Wine
- Serious About Wine
- Ship Compliant
- Simple Hedonisms
- So You Want to Be a Sommelier?
- Spirit of Wine
- Steve Heimoff
- Swirl, Sip, Snark
- Tablas Creek Vineyard blog
- Terroirist
- The Academic Wino
- The Champagne Diet
- The Frugal Wine Snob
- The Good Wine Guru
- The Gray Report
- The Rhone Report
- The Wine Commonsewer
- The Wine Curmudgeon
- The Wine Economist
- Tim Atkin MW
- Understanding Wine
- Vino Freakism
- Vinography
- Vinotology
- Wannabe Wino
- Why Wine Blog
- Wine Anorak
- Wine Blog
- Wine Cultures
- Wine Foot
- Wine for Normal People
- Wine Harlots
- Wine Hooch
- Wine Inquirer
- Wine Julia
- Wine Life Magazine
- Wine Lovers Page
- Wine News
- Wine Oh TV
- Wine Peeps
- Wine Predator
- Wine Press Blogger
- Wine Story
- Wine Terroirs
- Wine Time with Tracy
- Winebloggers in the South
- Wineguider Wine Reviews
Category Archives: Technical Stuff
Montinore Estate, Willamette Valley, 8/16/12
The view from the driveway to Montinore Estate’s winery and tasting room. The Marchesi family’s lovely home. Looks like it’s the Old South, not Oregon! A composite photo of the winery’s entrance. The view from the tasting room. We started … Continue reading
Some Languedoc cattle enjoy wine in their daily rations. Good MOOD, better tasting meat.
Now here’s an interesting wine geek article! French farmers are experimenting with feeding cattle wine — puts them in a good MOOD, increases milk yield, makes meat taste better. Each lucky bovine is receiving 1-1.5 liters/day/animal, the equivalent of 2-3 … Continue reading
Posted in Food, France, News, Technical Stuff
Leave a comment
A Tour of SakéOne, Forest Grove, Oregon, August 15, 2012
I was in Portland, Oregon August 14-21 for the Wine Bloggers Conference. On August 15, some of us visited the SakéOne company in nearby Forest Grove. BETCHA DIDN’T KNOW: Saké is gluten-free and sulfite-free. It is treated as a beer … Continue reading
Posted in Oregon, Saké, Tastings, Technical Stuff, Travel
2 Comments
From Opus One: grape flower buds
Bloom has begun in the malbec and cabernet franc. The cluster pictured is just beginning to flower. Those are not tiny grape berries, they have not flowered yet. They look like miniature bell peppers, having calytrae or “caps” to protect … Continue reading
Posted in Technical Stuff
Leave a comment
[July update: DON'T] Make your own wine at Crushpad
The following post appeared in May 9, 2012. However, it seems that the business has ceased operations. I’ve heard that they aren’t answering the phone, returning emails or calls, or opening their doors. So until we learn more, we recommend … Continue reading
Posted in News, Technical Stuff
2 Comments
HISTORY OF THE PETITE SIRAH GRAPE
There is nothing “petite” at all about Petite Sirah (spelled with an “i,” not a “y”), as it is indeed one of the Big Reds. The “petite” refers in part to the compact size of the grapes, and in part … Continue reading
Posted in Petite Sirah, Technical Stuff
2 Comments
VINTAGE MATTERS.
Around this time of the year, like car dealers and their new models, wine stores start to carry the newer releases of many wines. Because of this phenomenon and my own carelessness, this week we experienced two fails, and learned … Continue reading
Posted in Tastings, Technical Stuff, Tips
Leave a comment
Another alternative to corks AND screwcaps: The ZORK closure
ZORK is a revolutionary new wine closure with the convenience of screw cap and the celebration of cork. ZORK is easy to remove by hand, simple to reseal and is completely recyclable. To open ZORK, pull the tear tab, unwind … Continue reading
Posted in Technical Stuff, Tips
1 Comment
What a sweet, wonderful post.
My friends Steve and Diane Meltzer moved to Languedoc last year. Steve has a wonderful blog about their life there. I’m proud of them (okay, a little envious too!) for following their dreams.This post is about the grape harvest and … Continue reading
Posted in France, News, Technical Stuff
Leave a comment
DID YOU KNOW … the correct amount of space between the wine and the cork?
First used in the 15th century, the term “ullage” refers to the space between the bottom of the cork and the top of the wine. Typically there is about an inch of “ullage,” but give or take a quarter-inch is … Continue reading
Posted in Technical Stuff, Tips
Leave a comment