Earlier this week, I published a blog post about some outstanding white wines from Lodi. While they’re extraordinary, they aren’t easy to find, and most people will need to order them directly from the winemakers.
This post will cover some whites that are at the opposite end of the scarcity spectrum: they are available in the supermarket. However, these wines are still off the usual beaten path, as they are white blends. Here they are, in no particular order.
2012 APOTHIC White Winemaker’s Blend, California, $9, 12% ABV
NOSE: Floral, vanilla.
TASTE: First impression of some sweetness. Opens to melon. Pleasantly smooth and round. No edginess at all. If you’re looking for a break from “crisp acidity” and oak, this is your ticket. It’s soft, easy to drink, and can be enjoyed by itself.
LABEL: Inspired by the “Apotheca,” a mysterious place where wine was blended and stored in 13th century Europe, Apothic White offers a truly unique wine experience. Apothic White is a luscious blend of smooth Chardonnay, vibrant Pinot Grigio and aromatic Riesling, which create layers of tropical fruit complemented by hints of honey and vanilla.
2011 CONUNDRUM White, California, $14, 13.5% ABV
NOSE: A hint of Sauvignon Blanc, minerals.
TASTE: Minerals, a touch of Sauvignon Blanc, some sweetness, lots of fruit mid-palate, lychee, light tannins, light acidity, apple pie spice. Slightly velvety mouthfeel. This one can be enjoyed by itself, or I would pair it with an Asian dish with coconut, peanut, ginger, and garlic as ingredients. The exact blend is a secret, but each year their blend includes, in varying proportions, Chardonnay for its weight and complexity, Sauvignon Blanc and Sémillon for acidity, Viognier for unctuousness, and Muscat Canelli for floral qualities. Some lots are aged in stainless, some in seasoned French oak barrels, some in new French barrels.
LABEL: Conundrum White—a great wine for a fun night out or a lazy afternoon by the pool—it’s made for food and friends! This wine is pure California at heart with a blend of grapes that makes the taste so special and unique—always the completely enjoyable Conundrum. Served chilled, it is a perfect wine, any time. Jon Bolta, Winemaker. Vinted and bottled in Rutherford. Wagner Family of Wines.
2011 14 HANDS Hot to Trot White Blend, Washington State, $9, %ABV
NOSE: Pears, apples and citrus, with light floral notes.
TASTE: Pear, melon, lemon. This paired surprisingly well with a slightly spicy chicken enchilada with verde sauce—the food really brought out the fruit. A hint of cinnamon, and a little more acidity than the first two. It’s a blend of Chardonnay, Pinot Gris and Sémillon.
LABEL: This spirited white wine reveals vibrant aromas of white stone fruits and citrus, and mouthwatering flavors of fresh apple, pear and melon. The flavors race smoothly across your palate creating a juicy, refreshing finish. 14 Hands celebrates the spirit of the wild horses that once roamed the Columbia River Valley. Fourteen hands in height, these tough little horses were revered around the world for their strength. The terrain that once gave them endurance and spirit now feeds our vines. Our 14 Hands wines share the soul and intensity of this unbridled freedom. Artist Cynthia Sampson.
2011 LITTLE BLACK DRESS Divalicious White, California, $8, 12%ABV
A little flabby mid-palate but a surprisingly long, acidic finish. A hint of mushrooms and earth among the fruit. It’s a blend of 65% Pinot Grigio, 18% Muscat, 8% Chardonnay, 4% Sauvignon Blanc, 3% White Riesling, and 2% Viognier.
LABEL: It’s not an indulgence if you’ve earned the pleasure. That’s what makes you divalicious. So feel free to immerse yourself in divalicious white and experience the crisp intensity, ripe attitude, racy edge and surprising playfulness afforded all great divas, including you. Great taste is your best accessory! Vinted and bottled by LBD Vineyards Hopland, Mendocino County.
2012 FOLIE À DEUX, MENAGE À TROIS California White Wine, $9, 13.5% ABV
NOSE: Citrus and florals.
TASTE: Bananas, melon, citrus; off-dry, mouth-watering, acidity on the finish. It’s 44% Chardonnay, 34% Muscat Alexandria, and 22% Chenin Blanc. Refreshing and quite good.
LABEL: Our White blend brings together refreshing citrus and sweet tropical fruit flavors with crisp acidity. A delightful blend based on three varietals—Chardonnay, Moscato, and Chenin Blanc.
I recently tried the Conundrum White and found it unbearably sweet……everyone else around me who tried it agreed. I gave my remaining 4 bottles away. Didn’t like the 14 hands either. My personal tastes run to unoaked Chardonnay…..mostly French.
Sometimes I like to try new-to-me wines that make me think. I don’t mind sweet anymore. (Evan Dawson made a brilliant observation about the “Cycle of Riesling” in his book, “Summer in a Glass.” I posted about that once or twice here.) I like oaked an unoaked Chardonnay as well, and have found oaked Sauvignon Blanc to be very interesting.