Monthly Archives: June 2014

PREVIEW: Mia line of Spanish wines, just released in the U.S.

Pictured here is a 187ml bottle of Mia sparkling Moscato, a well-made sweet wine. Weighing in at 7% ABV, it’s light enough to enjoy with lunch without spoiling the rest of your day. And, it’s delicious, with a bouquet of … Continue reading

Posted in Moscato/Muscat, Spain | Leave a comment

Catalan cuisine: Cooking with “Chef Isma,” Ismael Prados Soto

What better way to learn about Catalan wines and cuisine than to experience a cooking class? As part of my tour of Cataluña, I did just that. Our guide and chef was the talented “Chef Isma,” Ismael Prados Soto. A … Continue reading

Posted in Alberino, Cava, Food, Spain, Tastings, Tempranillo, Travel | 2 Comments

René Barbier vineyard: Innovation in Cataluña’s Penedès district

This is Part Two of my report on Spain’s Catalan Freixenet properties. Part One covered my visit to Cataluña’s Priorat district and the Morlanda winery. This post will focus on the René Barbier vineyard in Cataluña’s Penedès district. Once again … Continue reading

Posted in Macabeo, Parellada, Spain, Technical Stuff, Visits to Vineyards/Winemakers, Xarel-lo | Leave a comment

A visit to Cataluña’s Priorat district and the Morlanda winery

Recently, I went on a media/trade trip to Spain to visit the Freixenet (pronounced “fresh-a-net”) properties. I learned about their famous Cava, the sparkling wine made in the Method Champenoise (more on that in another post). But besides Cava, I … Continue reading

Posted in Cabernet Sauvignon, Carignan, Cava, Grenache/Garnacha, Spain, Visits to Vineyards/Winemakers | 3 Comments