Some Languedoc cattle enjoy wine in their daily rations. Good MOOD, better tasting meat.

Now here’s an interesting wine geek article! French farmers are experimenting with feeding cattle wine — puts them in a good MOOD, increases milk yield, makes meat taste better. Each lucky bovine is receiving 1-1.5 liters/day/animal, the equivalent of 2-3 glasses of wine/person. Regulations are in place and the name of meat produced from these has been trademarked and is called (what else?) Vinbovin. Here are a couple of links to news stories about it:

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